Prepare the ingredients: Cut the beef chuck roast into bite-sized cubes.

Sauté the aromatics: In a skillet over medium heat, cook the diced onions and minced garlic until translucent.

Combine everything: Transfer the sautéed onions and garlic into the slow cooker along with beef, bell peppers, diced tomatoes, paprika, beef broth, salt, and pepper. Stir well.

Set it & forget it: Cover and cook on low for 6-8 hours or high for 4 hours.

Final touches: Stir gently before serving and adjust seasonings if necessary.

Serve it up: Ladle into bowls and enjoy with crusty bread or fluffy rice.