Go Back
–+ servings
Spiced Pecan and Blue Cheese Phyllo Cups

Delicious Spiced Pecan and Blue Cheese Phyllo Cups

Discover the irresistible Spiced Pecan and Blue Cheese Phyllo Cups, a perfect appetizer for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Phyllo Cups
  • 8 oz phyllo dough, thawed
  • 4 tbsp melted butter for brushing
Filling
  • 1 cup chopped pecans
  • ½ cup crumbled blue cheese
  • 2 tbsp honey
  • 1 tsp dried thyme

Equipment

  • Muffin tin
  • Mixing Bowl
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
  2. Unroll the thawed phyllo dough and stack about five sheets, brushing each sheet lightly with melted butter.
  3. Cut the layered dough into squares and gently press them into the muffin tin to form cups.
Filling and Baking
  1. In a bowl, mix chopped pecans, blue cheese, honey, and thyme until well combined.
  2. Fill each phyllo cup with the pecan mixture without overfilling.
  3. Bake for 15-20 minutes or until golden brown and crispy. Serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 9gProtein: 3gFat: 14g

Notes

Feel free to customize with other nuts or cheeses according to your preference.

Tried this recipe?

Let us know how it was!