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Spinach Artichoke Risotto

Delicious Spinach Artichoke Risotto Recipe for Creamy Comfort

This Spinach Artichoke Risotto delivers creamy comfort that satisfies everyone's cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Arborio rice
  • 4 cups Vegetable broth
  • 1/2 cup White wine
  • 1 medium Onion
  • 2 cloves Garlic
  • 2 cups Fresh spinach
  • 1 can Canned artichoke hearts
  • 4 oz Cream cheese
  • 1/2 cup Parmesan cheese
  • 1 tbsp Olive oil
  • Black pepper to taste

Equipment

  • Large pan

Method
 

  1. Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent.
  2. Stir in the Arborio rice and cook for a couple of minutes until slightly toasted.
  3. Pour in the white wine and stir until absorbed.
  4. Gradually add vegetable broth, one ladle at a time, stirring constantly until absorbed before adding more.
  5. Once the rice is creamy and al dente, stir in the fresh spinach and artichoke hearts.
  6. Mix in the cream cheese and Parmesan cheese until melted and well combined.
  7. Season with black pepper to taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15g

Notes

For added flavor, feel free to customize with ingredients like kale or sun-dried tomatoes.

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