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Strawberry Cheesecake

Delicious Strawberry Cheesecake Recipe with Fresh Strawberry Topping

This strawberry cheesecake combines a creamy filling with a crumbly crust and fresh strawberries for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Unsalted butter melted
  • 0.25 cups Granulated sugar
Filling
  • 16 oz Cream cheese softened
  • 0.75 cups Granulated sugar
  • 0.5 cups Sour cream
  • 1 tbsp Vanilla extract
  • 3 large Eggs room temperature
Topping
  • 2 cups Fresh strawberries sliced
  • 0.25 cups Sugar
  • 1 tbsp Lemon juice

Equipment

  • Springform pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Preparing the Crust
  1. In a bowl, combine graham cracker crumbs, melted butter, and 0.25 cups of granulated sugar. Press into the base of a springform pan to form the crust.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese and 0.75 cups of granulated sugar until smooth.
  2. Add sour cream, vanilla extract, and eggs, one at a time, mixing well after each addition until fully combined.
  3. Pour the cream cheese mixture over the crust in the springform pan.
Chilling and Topping
  1. Refrigerate for at least 4 hours or until set.
  2. Before serving, prepare the topping by mixing sliced strawberries, 0.25 cups of sugar, and lemon juice in a separate bowl until strawberries are coated.
  3. Top the cheesecake with the strawberry mixture just before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18g

Notes

This cheesecake is best enjoyed chilled. You can substitute the crust or incorporate other berries for variety.

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