Preheat your oven to 350°F (175°C) and grease a loaf pan.

In a large bowl, whisk together the flour and baking powder.

In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in milk until smooth.

Gradually combine the wet mixture with the dry ingredients using a spatula.

Gently fold in cranberries and toffee bits until evenly distributed.

Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean. Cool slightly before slicing.