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Turkey Swedish Meatballs

Delicious Turkey Swedish Meatballs in Creamy Dijon Sauce

Enjoy these Turkey Swedish Meatballs with a creamy Dijon sauce for a delightful meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Swedish
Calories: 365
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 1 large egg
Sauce Ingredients
  • 1 cup heavy cream
  • 1 cup low-sodium beef broth
  • 1 tbsp Dijon mustard

Equipment

  • Oven
  • Mixing Bowl
  • Saucepan
  • Baking sheet
  • whisk

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine ground turkey, breadcrumbs, onion, garlic, and egg; mix gently until well combined.
  3. Shape into golf ball-sized meatballs and place on a parchment-lined baking sheet.
  4. Bake for 20 minutes until golden brown.
  5. In a saucepan, whisk together heavy cream and beef broth over medium heat until smooth. Stir in Dijon mustard and let simmer.
  6. Add the baked meatballs to the sauce and simmer for an additional five minutes before serving.

Nutrition

Serving: 1meatballCalories: 365kcalCarbohydrates: 18gProtein: 24gFat: 22g

Notes

Feel free to swap ground turkey for ground chicken or beef, and get creative with seasonings to meet your taste preferences.

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