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–+ servings
Twice Baked Potatoes

Delicious Twice Baked Potatoes Recipe with Cheddar and Bacon

Indulge in these Twice Baked Potatoes, a creamy and cheesy delight that's a crowd-pleaser at any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup cooked bacon bits
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 2 green onions, chopped

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

  1. Preheat your oven to 400°F (200°C). Scrub the russet potatoes under running water.
  2. Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
  3. Let cool slightly, then cut each potato in half lengthwise and scoop out the insides into a mixing bowl.
  4. Mash the potato flesh with butter, sour cream, cheddar cheese, and bacon bits. Season with salt and pepper to taste.
  5. Spoon the filling back into the potato skins and top with extra cheese.
  6. Return to the oven for an additional 15-20 minutes until golden brown on top.

Nutrition

Serving: 1potatoCalories: 290kcalCarbohydrates: 32gProtein: 9gFat: 16g

Notes

Feel free to customize your twice baked potatoes with different cheeses or vegetables for added flavor and variety.

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