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Valentine Baked Donuts with Vanilla Glaze

Delicious Valentine Baked Donuts with Vanilla Glaze Recipe

Indulge in these Valentine Baked Donuts with Vanilla Glaze, a delightful treat sure to impress your loved ones.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 donuts
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
Wet Ingredients
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp pure vanilla extract
  • 4 tbsp unsalted butter (melted)

Equipment

  • Donut pan

Method
 

Baking Process
  1. Preheat oven to 350°F (175°C) and prepare a donut pan with nonstick spray.
  2. In a bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, combine eggs, milk, melted butter, and vanilla until smooth.
  4. Pour wet ingredients into dry ingredients and mix gently until just combined.
  5. Fill each donut mold halfway with batter.
  6. Bake for 12-15 minutes or until golden brown. Let cool before glazing.

Nutrition

Serving: 1donutCalories: 160kcalCarbohydrates: 23gProtein: 3gFat: 7g

Notes

Customize your donuts by adding chocolate chips or sprinkles, or swap vanilla for almond extract in the glaze.

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