Preheat oven to 350°F (175°C). Grease a cake pan, pour in the cake batter, and bake for 25-30 minutes until golden brown.

Once cooled, crumble the cake into fine pieces in a large bowl.

Mix in 1/2 cup of frosting until the mixture holds together when rolled into balls.

Roll into one-inch balls and refrigerate for about an hour.

Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.

Insert lollipop sticks into each ball, dip into melted chocolate, coat evenly, and decorate with sprinkles. Let set upright until hardened.