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Zucchini Carrot Muffins

Delicious Zucchini Carrot Muffins Recipe for Healthy Snacking

These tasty Zucchini Carrot Muffins are a delightful blend of sweet and savory, perfect for healthy snacking.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 188
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium zucchini, grated
  • 2 medium carrots, grated
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1/2 cup vegetable oil

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
    Zucchini Carrot Muffins
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
    Zucchini Carrot Muffins
  3. In another bowl, beat eggs with vegetable oil; mix in grated zucchini and carrots until well combined.
    Zucchini Carrot Muffins
  4. Combine wet ingredients into dry ingredients gently until just mixed; do not overmix.
    Zucchini Carrot Muffins
  5. Fill muffin cups two-thirds full with batter and bake for 20-25 minutes until golden brown.
    Zucchini Carrot Muffins
  6. Cool slightly before serving.
    Zucchini Carrot Muffins

Nutrition

Serving: 1muffinCalories: 188kcalCarbohydrates: 27gProtein: 3gFat: 7g

Notes

Feel free to customize with nuts or chocolate chips. Store in an airtight container for freshness.

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