Go Back
–+ servings
Creamy Parsnip Puree

Deliciously Smooth Creamy Parsnip Puree Recipe in 30 Minutes

Discover the perfect creamy parsnip puree that elevates any meal with its rich flavors and smooth texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound parsnips, peeled and chopped
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper

Equipment

  • Large pot
  • Colander
  • Food processor or blender

Method
 

  1. Peel and chop the parsnips into small chunks for even cooking.
  2. Boil the chopped parsnips in a large pot of salted water for 15-20 minutes until tender.
  3. Drain the parsnips thoroughly and let them sit to reduce moisture.
  4. Return the drained parsnips to the pot or use a food processor. Add butter and heavy cream, then blend until smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Serve warm, garnished with fresh herbs or a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 19gProtein: 2gFat: 16g

Notes

Feel free to add ingredients like roasted garlic or nutmeg for additional flavor. This puree can be stored for up to three days in the fridge and reheated with a splash of cream to restore texture.

Tried this recipe?

Let us know how it was!