Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, orange zest, orange juice, and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Drop rounded cookie dough onto prepared baking sheets about 2 inches apart.
- Bake for 10 to 12 minutes or until edges are lightly golden. Let cool slightly before transferring to a wire rack.
Nutrition
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. For longer storage, freeze them and reheat when desired.