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Shamrock Lime Sherbet Punch

Delightful Shamrock Lime Sherbet Punch

A refreshing Shamrock Lime Sherbet Punch that's perfect for gatherings and St. Patrick's Day celebrations.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Calories: 150

Ingredients
  

  • 1 quart lime sherbet softened
  • 2 cups lemon-lime soda chilled
  • 1 cup pineapple juice chilled
  • 1 cup water chilled
  • 1 tablespoon fresh lime juice optional for extra tang
  • 1 cup lime slices for garnish
  • 1 cup fresh mint leaves for garnish

Equipment

  • Large bowl
  • stirring spoon
  • glasses for serving

Method
 

  1. In a large bowl, combine the softened lime sherbet, lemon-lime soda, pineapple juice, water, and fresh lime juice (if using).
  2. Stir gently until well mixed.
  3. Serve in glasses, garnished with lime slices and fresh mint leaves.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gProtein: 1g

Notes

Best served fresh; store leftovers in an airtight container in the refrigerator for up to two days. Freezing is not recommended as it alters the texture of the sherbet.

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