Ingredients
Equipment
Method
- In a large bowl, combine the softened lime sherbet, lemon-lime soda, pineapple juice, water, and fresh lime juice (if using).
- Stir gently until well mixed.
- Serve in glasses, garnished with lime slices and fresh mint leaves.
Nutrition
Notes
Best served fresh; store leftovers in an airtight container in the refrigerator for up to two days. Freezing is not recommended as it alters the texture of the sherbet.
