DIY Fruit Tray

A colorful and refreshing assortment of fresh fruits, perfect for parties, gatherings, or a healthy snack.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Fruits

1 cup Strawberries hulled and halved
1 cup Blueberries
1 cup Grapes halved
1 cup Pineapple cubed
1 cup Kiwi peeled and sliced
1 cup Melon cubed

Method

Preparation

Wash all fruits thoroughly under running water.
Hull and halve the strawberries, halve the grapes, peel and slice the kiwi, and cube the pineapple and melon.
Arrange the prepared fruits on a serving platter in an attractive manner.
Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to customize the fruit selection based on seasonal availability or personal preference.

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