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Doughnut Cake with Cinnamon Sugar

Doughnut Cake with Cinnamon Sugar

This delightful Doughnut Cake with Cinnamon Sugar merges cake and doughnut flavors into one irresistible treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar for cake
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1/4 cup granulated sugar for cinnamon sugar topping
  • 2 tsp ground cinnamon

Equipment

  • bundt pan
  • Mixing bowls
  • whisk
  • mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, salt, and half the sugar. Set aside.
  3. In a large mixing bowl, cream the softened butter with the remaining sugar until light and fluffy.
  4. Beat in the eggs one at a time followed by the vanilla extract.
  5. Gradually mix in the dry ingredients alternating with milk until just combined.
  6. Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool slightly before rolling it in a mixture of granulated sugar and cinnamon.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 10g

Notes

This cake is perfect for any occasion, serving as a delightful dessert or breakfast treat. It’s a great way to impress guests with minimal effort.

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