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Doughnut Cake with Spiced Glaze Party Dessert

Doughnut Cake with Spiced Glaze

Delicious Doughnut Cake with Spiced Glaze is a perfect party dessert that combines unique flavors for a delightful treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • a pinch salt
Wet Ingredients
  • 3 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
Glaze
  • 2 cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons milk or cream

Equipment

  • Mixing Bowl
  • whisk
  • Baking pan
  • Oven

Method
 

Baking the Cake
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking powder, granulated sugar, cinnamon, nutmeg, and a pinch of salt.
  3. In another bowl, combine eggs, milk, and vanilla extract until smooth.
  4. Gradually mix wet ingredients into dry ingredients until just combined. Pour into a greased baking pan.
  5. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Making the Glaze
  1. For the glaze, whisk powdered sugar with milk or cream and cinnamon until smooth. Drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 41gProtein: 4gFat: 8g

Notes

Feel free to customize the cake by adding chocolate chips or using dairy-free milk alternatives.

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