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–+ servings
Easter Egg Cake Pops

Easter Egg Cake Pops

Delicious Easter Egg Cake Pops are festive treats made from crumbled cake, frosting, and chocolate that are perfect for celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Servings: 10 pops
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box cake mix any flavor
  • 2 large eggs
  • 1/2 cup unsalted butter softened
  • 1/2 cup frosting store-bought or homemade
Coating Ingredients
  • 1 cup chocolate melts various colors
  • 10 units lollipop sticks

Equipment

  • Baking pan
  • Large bowl
  • Parchment-lined tray
  • Microwave-safe bowl

Method
 

Baking and Preparation
  1. Preheat oven to 350°F (175°C). Grease a baking pan and bake the cake according to package instructions until golden brown. Allow the cake to cool completely.
  2. Crumble the cooled cake into a large bowl and mix in frosting until well combined.
  3. Roll the mixture into 1-inch balls, place on a parchment-lined tray, and freeze for 30 minutes.
  4. Melt chocolate melts according to package instructions. Dip each chilled ball halfway into melted chocolate and insert lollipop sticks while still wet.
  5. Decorate with sprinkles or edible glitter once set.

Nutrition

Serving: 1popCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7g

Notes

Get creative by trying different cake flavors or adding mix-ins. Store in an airtight container to maintain freshness.

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