Go Back
–+ servings
Easter Mini Cheesecakes

Easter Mini Cheesecakes

These delightful Easter Mini Cheesecakes are the perfect bite-sized treat for your celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 45 minutes
Servings: 4 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter melted
Filling
  • 8 ounces cream cheese
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
Toppings
  • 1/2 cup whipped cream for topping
  • 1/4 cup chocolate eggs
  • 1/4 cup colored sprinkles

Equipment

  • Mixing bowls
  • whisk
  • Oven
  • Mini cheesecake cups

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, 2 tablespoons of granulated sugar, and melted unsalted butter. Mix until crumbly.
  3. Press the mixture into the bottoms of mini cheesecake cups.
Cheesecake Filling
  1. In another bowl, beat the cream cheese until smooth.
  2. Add sour cream, 1/4 cup granulated sugar, and vanilla extract; mix well.
  3. Add eggs one at a time, mixing after each addition until just combined.
  4. Pour the cream cheese mixture over the crusts in the mini cheesecake cups.
Baking
  1. Bake for 25 minutes or until set.
  2. Allow cooling, then refrigerate for at least 2 hours.
  3. Before serving, top with whipped cream, chocolate eggs, and colored sprinkles.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18g

Notes

These mini cheesecakes are perfect for customizing with various toppings or flavors. For an extra twist, try adding lemon zest or substituting the graham cracker crust with crushed Oreos.

Tried this recipe?

Let us know how it was!