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Artisan Bread

Easy Artisan Bread Recipe: Freshly Baked and Delicious

Experience the joy of baking with this easy artisan bread recipe, featuring simple ingredients and a delightful crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Baked Goods, Bread
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 1.5 cups warm water (100°F/37°C)
  • 2 tsp active dry yeast
  • 2 tsp salt
  • 2 tbsp olive oil

Equipment

  • Large bowl
  • Dutch oven
  • Parchment paper

Method
 

  1. In a large bowl, combine warm water and yeast. Let sit for 5-10 minutes until foamy.
  2. Stir in flour and salt until a shaggy dough forms.
  3. Turn onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover, and let rise until doubled (1-2 hours).
  5. Punch down the dough, shape it into a loaf or round ball, and place it on parchment paper.
  6. Preheat oven to 450°F (232°C). Bake in a Dutch oven covered for 30 minutes; remove lid and bake another 15-20 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 25gProtein: 4gFat: 2g

Notes

Feel free to personalize your Artisan Bread with different flours, herbs, or cheeses.

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