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Ground Beef Taco Skillet

Easy Ground Beef Taco Skillet Recipe Ready in 30 Minutes

This Ground Beef Taco Skillet is a quick, one-pan meal bursting with flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 1 cup red bell pepper, chopped
  • 1 cup green bell pepper, chopped
  • 1 oz taco seasoning 1 packet
  • 14.5 oz diced tomatoes canned, undrained
  • 1 cup shredded cheddar cheese
  • tortilla chips for serving

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Prepare your ingredients by chopping the onion and bell peppers.
  2. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat.
  3. Add the onion and bell peppers to the skillet; sauté until softened (4-5 minutes).
  4. Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
  5. Top with shredded cheese; cover to melt (1-2 minutes).
  6. Serve hot with tortilla chips on the side.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 22gProtein: 29gFat: 24g

Notes

Feel free to customize by swapping proteins or adding beans and fresh herbs.

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