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Cherry Pie

Easy Homemade Cherry Pie Recipe for a Perfect Summer Dessert

Delightful cherry pie filled with sweet cherries, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh cherries, pitted
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1/2 cup unsalted butter, cold and cubed
  • 2 pieces pie crusts (store-bought or homemade)

Equipment

  • Oven
  • Mixing Bowl
  • Pie Dish
  • rolling pin

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine pitted cherries, sugar, flour, and lemon juice until well mixed.
  3. Roll out the pie crust on a floured surface and place one layer in the pie dish.
  4. Pour the cherry mixture into the crust evenly.
  5. Cover with the second pie crust; seal edges and cut slits for steam.
  6. Bake for 45-50 minutes until the filling is bubbly and the crust is golden brown.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 39gProtein: 2gFat: 12g

Notes

Elevate your Cherry Pie by mixing in some almond extract for a nutty flavor or adding cinnamon for warmth. This recipe can be adapted with different fruits like blueberries or peaches for a fun twist.

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