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Lazy Beef Stroganoff

Easy Lazy Beef Stroganoff Recipe Ready in Just 30 Minutes

This Lazy Beef Stroganoff is a quick, delicious take on a classic dish, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef sirloin, thinly sliced
  • 8 oz mushrooms, sliced
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 cup full-fat sour cream
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Skillet

Method
 

  1. Prepare ingredients: chop onions and garlic finely; slice the beef into thin strips.
  2. In a large skillet over medium heat, add olive oil and sauté onions and garlic until fragrant and translucent (about 5 minutes).
  3. Push aromatics aside and add beef strips; brown quickly on all sides (about 3 minutes). Season with salt and pepper.
  4. Add sliced mushrooms, stirring everything together; cook until mushrooms are soft (around 5 minutes).
  5. Sprinkle flour over the mixture; gradually pour in beef broth while stirring continuously until smooth.
  6. Reduce heat to low and stir in sour cream until well combined. Simmer gently for another few minutes until thickened.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 24g

Notes

This dish can be customized by swapping beef for chicken or tofu and adding different herbs or spices to suit your taste.

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