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–+ servings
Roasted Frozen Broccoli

Easy Roasted Frozen Broccoli with Parmesan Cheese Recipe

This Easy Roasted Frozen Broccoli delivers irresistible texture and flavor using simple ingredients. A great side dish for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups frozen broccoli florets
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup freshly grated Parmesan cheese

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Evenly spread the frozen broccoli florets on the baking sheet.
  3. Drizzle olive oil over the broccoli and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
  4. Roast in the oven for 20-25 minutes, stirring halfway through for even cooking.
  5. In the last five minutes of roasting, add grated Parmesan cheese on top to let it melt.
  6. Serve hot as a side dish or mix into pasta or grain bowls.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 9gProtein: 7gFat: 7g

Notes

Feel free to get creative with toppings and spices. This dish also pairs well with a variety of meals and can be easily reheated.

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