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–+ servings
Spinach Artichoke Dip

Easy Spinach Artichoke Dip Recipe for Quick Appetizers

Delicious and creamy spinach artichoke dip that's perfect for quick appetizers and parties.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup shredded Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, sour cream, and Parmesan until smooth.
  3. Fold in chopped spinach and artichokes until evenly mixed.
  4. Add garlic powder, salt, and pepper; stir well to combine.
  5. Transfer the mixture into a greased baking dish and spread evenly.
  6. Bake for 25-30 minutes until bubbly and golden brown on top.
  7. Let cool slightly before serving with tortilla chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 7gFat: 12g

Notes

This dip can be customized with various cheeses or added spices for extra flavor. Serve warm for the best experience.

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