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Stovetop Steak

Easy Stovetop Steak Recipe for Perfectly Juicy Results

Discover the art of cooking stovetop steak for deliciously juicy results with this easy recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ribeye or Sirloin Steak
  • 1 tbsp Salt
  • 1 tbsp Black Pepper
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Herbs (Thyme or Rosemary)
  • 1 tbsp Butter
  • 1 tbsp Fresh Herbs (Parsley or Chives)

Equipment

  • Skillet

Method
 

  1. Season the steak with salt, black pepper, garlic powder, and dried herbs.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the seasoned steak to the skillet and cook for 4-5 minutes on each side for medium-rare, adjusting time to personal preference.
  4. Remove the steak from the skillet and let it rest for a few minutes.
  5. Top with melted butter and sprinkle fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 300kcalProtein: 25gFat: 22g

Notes

Feel free to experiment with different herbs and seasonings to customize the flavor of your steak.

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