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–+ servings

Easy Street Corn Recipe

A quick and delicious street corn recipe featuring grilled corn topped with a creamy sauce, cheese, and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears corn on the cob husked
Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup cotija cheese crumbled
  • 1 tablespoon cilantro chopped for garnish

Method
 

Grill the Corn
  1. Preheat the grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally until charred and cooked through.
Prepare the Sauce
  1. In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, and garlic powder. Mix until smooth.
Assemble
  1. Once the corn is grilled, brush the sauce generously over each ear of corn. Sprinkle with cotija cheese and garnish with cilantro.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, you can add more spices or lime juice to the sauce as desired.

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