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Easy Weeknight Chicken Stir Fry

Easy Weeknight Chicken Stir Fry

This Easy Weeknight Chicken Stir Fry is a quick and colorful dish perfect for busy nights, blending simple ingredients for a flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 1 cup bell peppers
  • 1 cup snow peas
  • 3 cloves garlic
  • 1 inch fresh ginger
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil

Equipment

  • wok
  • Cutting Board
  • Knife
  • Mixing Bowl

Method
 

  1. Prep your ingredients: Cut the chicken and vegetables as directed.
  2. Marinate the chicken: In a bowl, combine chicken, soy sauce, garlic, ginger, and honey. Let it sit for 15 minutes.
  3. Heat the wok: Add vegetable oil to a large wok or frying pan over medium-high heat.
  4. Cook the chicken: Add marinated chicken in an even layer; sear for about 5-7 minutes until golden brown and cooked through.
  5. Toss in vegetables: Add bell peppers and snow peas; stir-fry for another few minutes until tender-crisp.
  6. Finish with sauce: Drizzle sesame oil over the stir fry just before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10g

Notes

For a delicious twist, try swapping chicken with shrimp, tofu, or beef. Adjust the vegetables and spices for your liking.

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