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White Chocolate Cranberry Fudge

Easy White Chocolate Cranberry Fudge Recipe in Just 20 Minutes

Delight in creamy White Chocolate Cranberry Fudge that's quick and easy to make, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries

Equipment

  • 8×8-inch baking dish
  • Saucepan
  • spatula

Method
 

Fudge Preparation
  1. Line an 8×8-inch baking dish with parchment paper, ensuring some overhang.
  2. In a saucepan over low heat, melt white chocolate chips and butter until smooth (about 5 minutes).
  3. Remove from heat and stir in sweetened condensed milk until fully combined.
  4. Fold in dried cranberries and vanilla extract until evenly distributed.
  5. Pour the mixture into the prepared dish, smoothing out any imperfections.
  6. Refrigerate for at least 2 hours or until firm. Lift out using parchment overhang and cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4g

Notes

Feel free to customize with nuts or other dried fruits for variety.

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