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–+ servings

Fajita Seasoning Recipe

A flavorful blend of spices perfect for seasoning fajitas, enhancing the taste of chicken, beef, or vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Calories: 15
Ingredients Method Nutrition Notes

Ingredients
  

Spices
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes adjust for heat preference

Method
 

Mixing the Seasoning
  1. In a mixing bowl, combine all the spices together.
  2. Stir well until evenly mixed.
  3. Transfer the seasoning to a storage container.
  4. Seal tightly and store in a cool, dry place.

Nutrition

Serving: 1servingCalories: 15kcalCarbohydrates: 3gSodium: 300mgPotassium: 50mgFiber: 1gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

This seasoning can be used for chicken, beef, shrimp, or vegetables. Adjust the spice levels according to your taste.

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