Flatbread Pizza

A delicious and versatile flatbread pizza that can be topped with your favorite ingredients for a quick and satisfying meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Flatbread Dough

2 cups all-purpose flour plus extra for dusting
1 teaspoon salt
1 teaspoon instant yeast
3/4 cup warm water about 110°F
1 tablespoon olive oil

Toppings

1 cup pizza sauce store-bought or homemade
2 cups shredded mozzarella cheese
1 cup sliced bell peppers any color
1 cup sliced mushrooms
1 cup sliced olives optional
1 teaspoon dried oregano
1 teaspoon red pepper flakes optional

Method

Prepare the Dough

In a mixing bowl, combine the flour, salt, and instant yeast. Mix well.
Add warm water and olive oil. Stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Cover the dough with a damp cloth and let it rest for 10 minutes.

Assemble the Pizza

Preheat the oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thickness.
Transfer the rolled dough to a baking sheet.
Spread pizza sauce evenly over the dough.
Sprinkle shredded mozzarella cheese on top, followed by your choice of toppings.
Sprinkle oregano and red pepper flakes if desired.

Bake the Pizza

Bake in the preheated oven for 8-10 minutes or until the crust is golden and cheese is bubbly.
Remove from the oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize the toppings based on your preferences.

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