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Frosted Easter Brownies

Frosted Easter Brownies

Delicious Frosted Easter Brownies combining rich fudgy layers with creamy frosting, perfect for celebrating Easter.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 brownies
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder unsweetened
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • food coloring optional for decoration
  • 1/2 cup Easter-themed sprinkles
  • 1/4 cup mini chocolate eggs

Equipment

  • Baking pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

  1. Preheat the oven and grease a baking pan.
  2. In a large bowl, mix granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
  3. Add flour, cocoa powder, baking powder, and salt to the mixture. Stir until combined.
  4. Pour the brownie batter into the prepared pan and spread evenly.
  5. Bake in the oven for 25 minutes or until a toothpick comes out clean.
  6. Allow the brownies to cool completely.
  7. In a separate bowl, beat the softened butter, powdered sugar, milk, and vanilla extract together until creamy.
  8. Spread the frosting over the cooled brownies.
  9. Decorate with food coloring (if using), sprinkles, and mini chocolate eggs.

Nutrition

Serving: 1brownieCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15g

Notes

Feel free to customize the brownies with different types of chocolate or add nuts for extra crunch.

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