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Galentine’s Breakfast Tacos

Galentine’s Breakfast Tacos

Delight in Galentine’s Breakfast Tacos, a vibrant twist on breakfast with eggs, bell peppers, and cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Base
  • 4 pieces flour tortillas
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers mixed colors
  • 2 tablespoons salsa
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste

Equipment

  • Skillet
  • whisk
  • Cutting Board
  • Knife

Method
 

Cooking Steps
  1. Dice the bell peppers and whisk the eggs in a bowl with salt and pepper.
  2. Heat olive oil in a skillet over medium heat. Add bell peppers and sauté until tender (about 5 minutes).
  3. Pour in the eggs and cook gently, stirring until soft (about 3 minutes).
  4. Warm tortillas; fill each with egg mixture and sprinkle cheese on top.
  5. Top with your preferred salsa.
  6. Plate the tacos while warm and serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 25gProtein: 12gFat: 12g

Notes

Feel free to customize with additional ingredients like diced tomatoes or avocado. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.

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