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–+ servings
Garlic and Rosemary Roasted Radishes

Garlic and Rosemary Roasted Radishes

This Garlic and Rosemary Roasted Radishes recipe elevates radishes with savory garlic and fragrant rosemary for a delightful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 84
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh radishes
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the radishes, cutting larger ones in half for even roasting.
  3. In a bowl, toss the radishes with minced garlic, chopped rosemary, olive oil, salt, and pepper until well-coated.
  4. Spread the radishes on a baking sheet in a single layer.
  5. Roast for 25-30 minutes until golden brown and fork-tender.
  6. Serve hot, garnished with additional rosemary if desired.

Nutrition

Serving: 1servingCalories: 84kcalCarbohydrates: 9gProtein: 2gFat: 5g

Notes

Feel free to customize with other herbs or add balsamic glaze or Parmesan cheese for extra flavor.

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