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Garlic Butter Steak Bites

Garlic Butter Steak Bites

Delicious Garlic Butter Steak Bites for a quick and easy meal that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak, cut into 1-inch cubes
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Equipment

  • large skillet

Method
 

  1. Season the steak cubes generously with salt and pepper.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling.
  3. Add the steak cubes in a single layer and sear for 2-3 minutes per side until browned.
  4. Toss in the minced garlic and remaining butter; stir until combined and fragrant (about 1 minute).
  5. Remove from heat and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 1gProtein: 22gFat: 18g

Notes

Feel free to customize the recipe with additional herbs or by swapping out the steak for chicken or shrimp.

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