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Garlic Parmesan Broccoli

Garlic Parmesan Broccoli

Elevate your meals with this quick and delicious Garlic Parmesan Broccoli recipe, a flavorful and nutritious side dish.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 160

Ingredients
  

  • 4 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Baking sheet
  • Large bowl
  • Parchment paper
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry the broccoli florets, cutting them into bite-sized pieces if necessary.
  3. In a large bowl, combine broccoli with olive oil, minced garlic, salt, and pepper; toss until evenly coated.
  4. Sprinkle grated Parmesan over the mixture and toss again to ensure all florets are covered.
  5. Spread the broccoli on the prepared baking sheet and bake for 20-25 minutes until tender and slightly crispy.
  6. Serve hot, drizzled with extra olive oil if desired.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 10gProtein: 6gFat: 12g

Notes

For additional flavor, consider adding red pepper flakes or lemon zest. This dish can be customized with various vegetables like bell peppers or cherry tomatoes.

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