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Garlic Parmesan Potatoes

Garlic Parmesan Potatoes

Delicious Garlic Parmesan Potatoes are a crowd-pleasing side dish, crispy on the outside and tender inside, topped with melted cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes
  • 4 cloves garlic minced
  • 1 cup parmesan cheese grated
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Bake for 25 minutes, or until the potatoes are tender and golden brown.
  5. Remove from the oven and sprinkle with grated parmesan cheese.
  6. Return to the oven and bake for an additional 5 minutes, until the cheese is melted.
  7. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 8gFat: 15g

Notes

For added flavor, consider adding cooked bacon bits or spices like cayenne pepper to enhance your Garlic Parmesan Potatoes.

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