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Garlic Roasted Rack of Lamb with Butter Sauce

Garlic Roasted Rack of Lamb with Butter Sauce

This Garlic Roasted Rack of Lamb with Butter Sauce is a restaurant-quality dish that’s easy to make and perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 rack rack of lamb
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary chopped
  • to taste salt
  • to taste pepper
  • 4 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley for garnish

Equipment

  • Oven
  • Small Saucepan
  • Meat thermometer

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C) and prepare the rack of lamb.
  2. Rub the lamb with minced garlic, olive oil, rosemary, salt, and pepper.
  3. Place the rack in the oven and roast until cooked to your desired doneness.
  4. In a small saucepan, melt the butter and mix in the lemon juice.
  5. Slice the lamb and serve with the butter sauce drizzled on top, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 28g

Notes

Feel free to swap out rosemary for thyme or oregano for varied flavors. Let the finished dish rest for a few minutes before slicing to ensure maximum juiciness.

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