Ingredients
Equipment
Method
- Wash and chop the pears into chunks and grate the ginger.
- In a blender, combine chopped pears, grated ginger, lemon juice, and honey or maple syrup; blend until smooth.
- Strain the mixture through a fine mesh strainer into a pitcher if desired.
- Gently stir in chilled sparkling water; adjust sweetness as needed.
- Serve over ice in glasses, garnished with pear slices or mint leaves.
Nutrition
Notes
Feel free to customize the sweetness and add fresh herbs or spirits for a personalized twist.
