Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Wash and chop the broccoli into bite-sized florets.
- In a medium bowl, whisk together sesame oil, grated ginger, soy sauce, and honey or maple syrup until well combined.
- Toss the broccoli florets in the ginger-sesame mixture until evenly coated.
- Spread the coated broccoli on a parchment-lined baking sheet and roast for 20-25 minutes until tender and crispy at the edges.
- Sprinkle with sesame seeds before serving.
Nutrition
Notes
Feel free to add crushed red pepper flakes for some heat or substitute maple syrup with citrus for brightness.
