Go Back
–+ servings

Hamburger Casserole

A hearty and comforting casserole that combines the flavors of a classic hamburger with pasta, cheese, and a savory sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb ground beef or ground turkey
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth
  • 1 cup pasta elbow macaroni or similar
  • 1 cup cheddar cheese shredded
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  4. Stir in the diced tomatoes, beef broth, pasta, Italian seasoning, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for about 10 minutes, or until the pasta is tender.
  6. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!