Ingredients
Method
Prepare the Chicken
- Grill the chicken breast until fully cooked, then shred or dice it.
Make the Dressing
- In a mixing bowl, combine olive oil, lemon juice, Dijon mustard, honey, salt, and pepper. Whisk until well blended.
Assemble the Wraps
- Lay a tortilla flat and layer with shredded lettuce, grilled chicken, bell peppers, red onion, and cucumber.
- Drizzle the dressing over the filling, then wrap tightly.
Serve
- Cut the wraps in half and serve immediately.
Nutrition
Notes
Feel free to customize the vegetables based on your preference.
