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Healthy Sweet Potato and Black Bean Tacos

Healthy Sweet Potato and Black Bean Tacos

Quickly prepare these delicious Healthy Sweet Potato and Black Bean Tacos for a nutritious and tasty meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 tacos
Course: Lunch
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium sweet potatoes peeled and diced
  • 1 can (15 oz) black beans rinsed and drained
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Pepper to taste
  • 6 pieces corn or flour tortillas
  • ¼ cup fresh cilantro chopped

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper until well coated.
  3. Spread sweet potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden brown.
  4. While the sweet potatoes roast, heat black beans in a saucepan over medium heat; season lightly with salt and pepper.
  5. Warm tortillas in a skillet until soft and pliable.
  6. Assemble tacos by layering roasted sweet potatoes, black beans, and chopped cilantro on each tortilla. Add any additional toppings you desire.

Nutrition

Serving: 1tacoCalories: 210kcalCarbohydrates: 34gProtein: 7gFat: 7g

Notes

Feel free to customize your tacos with additional toppings such as avocado or jalapeños for an extra kick.

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