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–+ servings
Meatball Soup

Hearty Meatball Soup Recipe for Comforting Weeknight Meals

This Meatball Soup is a comforting dish combining tender meatballs with flavorful broth and vegetables, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 14.5 oz can diced tomatoes with juices
  • 4 cups low-sodium chicken broth
  • Salt and pepper to taste
  • 2 tbsp olive oil for sautéing

Equipment

  • Large pot
  • Mixing Bowl

Method
 

  1. Prepare the Meatballs: In a bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, and pepper. Mix gently and form into golf ball-sized meatballs.
  2. Sauté Vegetables: In a large pot over medium heat, add olive oil. Sauté chopped onion until translucent; then add diced carrots and celery; cook until softened.
  3. Build the Soup Base: Stir in canned tomatoes and chicken broth. Bring to a gentle simmer.
  4. Add Meatballs: Carefully drop meatballs into the simmering soup. Cook for 15-20 minutes until fully cooked.
  5. Final Touches: Taste and adjust seasoning; add spinach or kale if desired.
  6. Serve: Ladle into bowls and garnish with parsley if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 24gFat: 18g

Notes

This Meatball Soup delivers restaurant-quality results using simple ingredients and is perfect for any occasion, from casual family dinners to special gatherings.

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