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Winter Minestrone Soup (Packed with Veggies)

Hearty Winter Minestrone Soup Packed with Veggies

Enjoy a nourishing bowl of Winter Minestrone Soup packed with veggies, perfect for cozy winter nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 medium zucchini, diced
Canned Goods
  • 1 can (14 oz) fire-roasted diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1 can (15 oz) kidney beans, drained and rinsed
Pasta and Seasoning
  • 1 cup small pasta (e.g., ditalini or elbow macaroni)
  • 2 tsp Italian seasoning
  • Salt & pepper to taste

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot over medium heat, drizzle olive oil. Sauté onion, carrots, and celery until softened (about 5 minutes).
  2. Add minced garlic and zucchini; cook for an additional 2 minutes until fragrant.
  3. Pour in canned tomatoes with juices and vegetable broth. Stir well.
  4. Add kidney beans and Italian seasoning; let simmer for about 10 minutes.
  5. Stir in pasta and cook according to package instructions until al dente (about 8 minutes).
  6. Season with salt and pepper to taste before serving hot.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 10gFat: 7g

Notes

To maximize flavors, allow the soup to rest before serving. Customize with your favorite beans or greens for added nutrition.

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