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–+ servings
Herb and Feta Stuffed Zucchini Boats

Herb and Feta Stuffed Zucchini Boats

Delicious Herb and Feta Stuffed Zucchini Boats are a vibrant vegetarian dish packed with flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 boats
Course: Dinner
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium zucchinis
  • 1 cup crumbled feta cheese
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs plain or seasoned
  • to taste Salt
  • to taste pepper

Equipment

  • Baking dish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Wash zucchinis and cut them in half lengthwise. Scoop out the seeds to create boats.
  3. In a bowl, mix feta, parsley, dill, basil, garlic, olive oil, breadcrumbs, salt, and pepper until well combined.
  4. Generously fill each zucchini half with the mixture.
  5. Place stuffed zucchinis in a baking dish lined with parchment paper. Bake for 25-30 minutes until tender and golden on top.
  6. Let cool slightly before serving; drizzle with olive oil if desired.

Nutrition

Serving: 1boatCalories: 180kcalCarbohydrates: 14gProtein: 6gFat: 10g

Notes

Consider adding chopped sun-dried tomatoes or olives for a Mediterranean twist. Store leftovers in an airtight container in the refrigerator for up to three days.

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