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–+ servings
Herb Roasted Fennel and Parsnip Salad

Herb Roasted Fennel and Parsnip Salad

This Herb Roasted Fennel and Parsnip Salad is a delicious, colorful side that brings flavor and nutrition to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium fennel bulb (about 8 oz), sliced
  • 2 large parsnips (about 10 oz), peeled and cut into bite-sized pieces
  • 3 tbsp extra virgin olive oil
  • 2 tsp fresh thyme chopped
  • 2 tsp fresh rosemary chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine sliced fennel and parsnips. Drizzle with olive oil, season with salt and pepper, and add herbs. Toss well to coat.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper.
  4. Roast for 25-30 minutes until tender and caramelized.
  5. Allow to cool slightly before serving warm or at room temperature.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 9g

Notes

Feel free to customize by adding different herbs or vegetables for a unique twist. This salad can be served warm or at room temperature, making it versatile for any occasion.

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