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Herb Roasted Turnips with Garlic Oil

Herb Roasted Turnips with Garlic Oil

Herb Roasted Turnips with Garlic Oil is a delicious side dish that elevates turnips with aromatic herbs and garlic.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds fresh turnips
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste

Equipment

  • Oven
  • Saucepan
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash, peel, and cut the turnips into bite-sized cubes.
  3. In a small saucepan over low heat, combine olive oil and minced garlic. Stir until fragrant (about 2 minutes).
  4. In a large bowl, toss the turnip cubes with salt, pepper, chopped herbs, and garlic oil until evenly coated.
  5. Spread the seasoned turnips on a parchment-lined baking sheet and roast for 25-30 minutes or until golden brown and fork-tender, flipping halfway through.
  6. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 7g

Notes

Consider adding a sprinkle of parmesan cheese before serving or a dash of balsamic vinegar for enhanced flavor.

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