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Herbed Sweet Corn Muffins

Herbed Sweet Corn Muffins

Delicious Herbed Sweet Corn Muffins bursting with fresh corn and herbs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup fresh sweet corn kernels (or frozen)
  • 1/4 cup fresh herbs (such as basil or chives), finely chopped
  • 3/4 cup milk
  • 2 large eggs
  • 1/4 cup melted butter

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with nonstick spray or paper liners.
  2. In a large bowl, mix together flour, cornmeal, baking powder, and salt.
  3. In another bowl, whisk the milk, melted butter, and eggs until smooth. Stir in the sweet corn and chopped herbs.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 165kcalCarbohydrates: 24gProtein: 4gFat: 6g

Notes

These muffins are incredibly versatile and can be customized with various vegetables and herbs or even cheese for added flavor.

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