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Herbed Yogurt Mashed Potatoes

Herbed Yogurt Mashed Potatoes

Delicious Herbed Yogurt Mashed Potatoes are a creamy, flavorful twist on the classic dish, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes peeled and chopped
  • 0.5 cup plain Greek yogurt
  • 4 tbsp unsalted butter
  • 0.5 cup fresh herbs chives, parsley, or your favorites, chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • pot
  • potato masher

Method
 

  1. Boil the chopped Yukon Gold potatoes in salted water for 15-20 minutes until fork-tender.
  2. Drain the potatoes and return them to the pot.
  3. Mash the potatoes until smooth using a potato masher or ricer.
  4. Mix in Greek yogurt and butter until creamy.
  5. Stir in fresh herbs, salt, and pepper to taste.
  6. Serve warm, garnished with extra fresh herbs.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 35gProtein: 6gFat: 8g

Notes

Feel free to customize by swapping Greek yogurt for sour cream or adding roasted garlic. Store leftovers in an airtight container for up to three days.

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