Prepare your ingredients by thawing shrimp if frozen, mincing garlic, and grating ginger.

In a bowl, combine honey, soy sauce, minced garlic, and grated ginger. Set aside.

Heat vegetable oil in a large skillet over medium-high heat.

Add shrimp in a single layer; cook for about 2 minutes on one side until pink. Flip shrimp and pour in the sauce.

Simmer for an additional 3 minutes until shrimp are fully cooked and coated in the glaze.

Serve immediately, garnished with sliced green onions alongside rice or vegetables.